Crispy Black Bean Tacos With Feta & Cabbage Slaw

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained
• 1/2-1 teaspoon ground cumin
• 5 teaspoons olive oil, divided
• 1 -1 1/2 tablespoon fresh lime juice
• 2 cups coleslaw mix
• 2 green onions, chopped
• 1/3 cup chopped fresh cilantro or 1/3 cup parsley
• 4 corn tortillas ( or yellow ) or 4 wheat flour tortillas
• 1/3 cup crumbled feta cheese
• bottled chipotle hot sauce or hot sauce

Recipe

• 1 place beans and cumin in small bowl; partially mash. mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. season slaw to taste with salt and pepper.
• 2 heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. add tortillas in single layer. spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. fold tacos in half. cook until golden brown, about 1 minute per side. fill tacos with feta and slaw. pass hot sauce alongside.