Asian Salad

Ingredients

• Servings: 10
• 2 (3 ounce) packages ramen noodles, crushed
• 1 cup blanched slivered almonds
• 2 teaspoons sesame seeds
• 1/2 cup butter, melted
• 1 head napa cabbage, shredded
• 1 bunch green onions, chopped
• 3/4 cup vegetable oil
• 1/4 cup distilled white vinegar
• 1/2 cup white sugar
• 2 tablespoons soy sauce

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. once browned, take off heat and cool.
• in a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. cool. add soy sauce.
• in a large bowl , combine shredded napa cabbage and chopped green onions. add the noodle and soy sauce mixture. toss to coat. serve.