asian ginger dressing

Ingredients

• Servings: 20
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 3/4 cup olive oil
• 1/3 cup rice vinegar
• 1/2 cup soy sauce
• 3 tablespoons honey
• 1/4 cup water

Recipe

Preparation Time: 9 mins Cook Time: 1 min Ready Time: 10 mins


• in a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. cover the jar with a tight fitting lid, and shake well. remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. let cool, and shake well before serving. store covered in the refrigerator.