Overnight Coleslaw

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1/2 medium cabbage, shredded
• 1/2 medium green pepper, shredded
• 1/2 small onion, shredded
• 2 medium carrots, shredded
• 1/4 cup vinegar
• 1/4 cup oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons mayonnaise

Recipe

• 1 place vegetables in large bowl. set aside. in processing bowl whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
• 2 pour over vegetables and toss.
• 3 cover and refrigerate overnight stirring occasionally to blend flavours.
• 4 vegetables can be shredded mechanically or manually.
• 5 8 hours are cooling time.