Low Cal Cabbage Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 small cabbage, thinly sliced (1 pound)
• 1/2 cup chopped green bell pepper
• 2 tablespoons chopped red bell peppers
• 1/2 cup chopped onion
• 1/2 cup cider vinegar
• 3 teaspoons vegetable oil
• 2 1/2 teaspoons equal sugar substitute, measure or 8 packets equal sugar substitute or 8 packets equal sugar substitute
• 1 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 combine cabbage, green pepper,red pepper,onion in med bowl.
• 2 measure remaining ingredients into jar cover with lid and shake to blend well.
• 3 pour dressing over cabbage mixture and toss to coat.
• 4 refrigerate to chill.