Pennsylvania Dutch Sour Cream Cabbage

Ingredients

• Servings: 8
• 1 medium head cabbage, shredded
• 1/2 cup oil for frying
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 pint sour cream
• 2 cups distilled white vinegar

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• heat oil in a medium skillet over medium heat. add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
• mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. add mixture to cabbage and simmer all together until desired consistency is reached.