Cabbage And Noodles With Apple And Carrot

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 head cabbage, cored and shredded
• 1 large carrot, peeled and shaved into strips using a vegetable peeler
• 1 small cooking apple (such as a mcintosh) - peeled, cored, and shredded
• 1 (16 ounce) package egg noodles
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a large skillet over medium heat; cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
• fill a large pot with lightly salted water and bring to a rolling boil. stir in egg noodles and return to a boil. cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. drain well.
• gently stir noodles into cabbage mixture; season to taste with salt and black pepper.