Pancetta Fried Cabbage

Ingredients

• Servings: 4
• 6 slices pancetta, cut into small strips
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 head cabbage, finely shredded
• 2 tablespoons lite soy sauce
• 1 dash hot pepper sauce (such as tabasco®), or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.