hot and sour slaw

Ingredients

• Servings: 6
• 1 medium head bok choy, shredded
• 1 large red bell pepper, thinly sliced
• 4 green onions, chopped
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dijon-style prepared mustard
• 3/4 cup vinegar
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• combine bok choy, red bell pepper, and scallions in a large bowl.
• in a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple vinegar, garlic, ginger, sugar, salt, and oil.
• pour this spicy dressing over the chopped vegetables, and toss well. refrigerate for 1 hour, then toss again. taste salad, and add more chile paste, salt, or sugar to taste before serving.