Runzas (bierocks)

Ingredients

• Servings: 9
• 1 (3 pound) package frozen bread dough
• 1 1/2 pounds ground beef
• 1 medium head cabbage, shredded
• 1 pound shredded mozzarella cheese
• salt and pepper to taste
• vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• thaw out frozen bread dough; cut each roll into 3 pieces and set aside. brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
• preheat oven to 350 degrees f (175 degrees c).
• roll out bread dough and cut into squares. place a spoonful of the beef/cabbage mixture onto the center of each dough square. sprinkle cheese on top, fold over and pinch sides to seal. rub a bit of oil on the outside of each pastry.
• place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.