Teriyaki Chicken Wraps

Ingredients

• Servings: 4
• 1 cup shredded purple cabbage*
• 1/2 cup shredded carrots*
• 2 squares land o'lakes® teriyaki saute express®
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/2 cup cashews
• 3 green onions, diagonally cut into 1-inch pieces
• 4 (8 inch) flour tortillas, warmed

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• combine cabbage and carrots in bowl; set aside.
• melt saute express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
• add chicken. cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. add cashews and green onions; stir. continue cooking 1 to 2 minutes or until heated through.
• place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. fold 2 opposite sides of tortilla over filling. starting at open end, roll up tightly to enclose filling.