Scalloped Cabbage With Fennel And Cranberries

Ingredients

• Servings: 10
• 1 1/2 pounds green cabbage, shredded roughly
• 1 medium bulb fennel, chopped roughly
• 1/2 pound smoked turkey breast, in 1/2-inch cubes
• 1 cup dried cranberries
• 4 teaspoons fennel seeds
• 2 cups low-fat, reduced-sodium chicken broth
• 1/2 cup light cranberry juice
• 1 tablespoon extra virgin olive oil
• salt and freshly ground black pepper, to taste

Recipe

• preheat oven to 425 degrees.
• place cabbage and fennel in a 9-by-13-inch pyrex dish or other large, shallow casserole. sprinkle on turkey, cranberries and fennel seeds. pour on broth, juice and oil. add salt and pepper.
• bake, covered, 30 minutes. uncover, stir and bake 30 minutes. serve.