Scalloped Cabbage With Fennel And Cranberries
Ingredients
- Servings: 10
- 1 1/2 pounds green cabbage, shredded roughly
- 1 medium bulb fennel, chopped roughly
- 1/2 pound smoked turkey breast, in 1/2-inch cubes
- 1 cup dried cranberries
- 4 teaspoons fennel seeds
- 2 cups low-fat, reduced-sodium chicken broth
- 1/2 cup light cranberry juice
- 1 tablespoon extra virgin olive oil
- salt and freshly ground black pepper, to taste
Recipe
- preheat oven to 425 degrees.
- place cabbage and fennel in a 9-by-13-inch pyrex dish or other large, shallow casserole. sprinkle on turkey, cranberries and fennel seeds. pour on broth, juice and oil. add salt and pepper.
- bake, covered, 30 minutes. uncover, stir and bake 30 minutes. serve.
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