Creamed Cooked Cabbage

Ingredients

• Servings: 10
• 5 cups shredded cabbage
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups heavy cream
• 1 1/2 cups dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• place cabbage in a 2 quart casserole dish. sprinkle with sugar, salt and nutmeg. pour cream over cabbage and top with bread crumbs.
• bake in preheated oven for 1 hour.