Glendalee's Black-eye Pea Salad

Ingredients

• Servings: 10
• 4 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 large red onion, finely diced
• 1 large green bell pepper, seeded and finely diced
• 1 large tomato, seeded and finely diced
• 1 cup mayonnaise
• 2 tablespoons canola oil
• 2 tablespoons vinegar
• 1 pinch sugar, or to taste
• salt and ground black pepper to taste
• 1/2 head cabbage, coarsely chopped

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
• cover and refrigerate for at least 1 hour, preferably overnight.
• toss cabbage into black-eyed pea mixture just before serving.