Danish Christmas Red Cabbage

Ingredients

• Servings: 12
• 1 small head red cabbage, cored and shredded
• 2 cups sugar
• 2 cups vinegar
• 2 teaspoons salt
• 3 cups water

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. bring to a boil, then cover and simmer over medium heat for 1 hour. this can be served immediately, or chilled and reheated later in smaller portions.