Baked Lamb Spring Rolls

Ingredients

• Servings: 12
• 1/2 pound ground lamb
• 1 cup finely shredded cabbage
• 1/4 cup finely shredded carrot
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon sesame oil
• 1/2 tablespoon oyster sauce
• 2 teaspoons grated fresh ginger root
• 1 1/2 teaspoons minced garlic
• 1 teaspoon chile sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 12 (7 inch square) spring roll wrappers
• 4 teaspoons vegetable oil

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• place lamb in a medium saucepan. cook over medium high heat until evenly brown. remove from heat and drain.
• in a medium bowl, mix together lamb, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
• mix cornstarch and water in a small bowl.
• place approximately 1 tablespoon of the lamb mixture in the center of spring roll wrappers. roll wrappers around the mixture, folding edges inward to close. moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
• arrange spring rolls in a single layer on a medium baking sheet. brush with vegetable oil. bake in the preheated oven 20 minutes, until hot and lightly browned. for crispier spring rolls, turn after 10 minutes,