Coleslaw With Hot Caraway Vinaigrette

Ingredients

• Servings: 10
• 2 small red onions
• 6 cups finely shredded green cabbage
• 6 cups finely shredded red cabbage
• 5 carrots, peeled and grated
• 5 tablespoons wine vinegar
• 3/4 cup olive oil
• 2 tablespoons caraway seeds
• 1 tablespoon mustard seeds
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• peel the onions and half lengthwise. thinly slice onion halves. place onion in a bowl of ice water, and let soak for 5 minutes. drain well in colander.
• in a large heatproof bowl, toss together the green and red cabbage, onion, carrot and vinegar.
• in a small skillet, heat the olive oil over moderate heat until it is hot but not smoking. add the caraway and mustard seeds, and cook, covered, stirring occasionally, for 1 to 3 minutes, or until the mustard seeds stop popping. drizzle the hot oil mixture immediately over the cabbage mixture and toss the coleslaw well. add salt to taste and toss again.