Yakisoba Chicken

Ingredients

• Servings: 6
• 1/2 teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1/2 cup soy sauce
• 1 onion, sliced lengthwise into eighths
• 1/2 medium head cabbage, coarsely chopped
• 2 carrots, coarsely chopped
• 8 ounces soba noodles, cooked and drained

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. add garlic and stir fry an additional 30 seconds. add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. remove mixture from pan, set aside, and keep warm.
• in the emptied pan combine the onion, cabbage, and carrots. stir-fry until cabbage begins to wilt, 2 to 3 minutes. stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. serve and enjoy!