pages

Translate

Sunday, August 9, 2015

Easy Irish Colcannon

Ingredients

  • Servings: 6
  • 2 pounds potatoes, peeled and cubed
  • 1 head cabbage, chopped
  • 1 bunch green onions, chopped
  • 1/4 cup butter, softened
  • 1/2 cup half-and-half cream
  • salt and black pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
  • drain the vegetables and place into a large bowl. mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. season with salt and pepper, and serve.

No comments:

Post a Comment