Cabbage Cakes

Ingredients

• Servings: 15
• 1 tablespoon olive oil
• 1/2 small head cabbage, cored and sliced thin
• 1 onion, thinly sliced
• black pepper to taste
• 1 1/3 cups plain yogurt
• 2/3 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• butter (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the olive oil in a large skillet over medium heat. stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. season with pepper, and set pan aside to cool.
• whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. stir together the flour, baking powder, and baking soda in a large bowl. make a well in the center of the dry ingredients. pour the wet mixture into the well, then stir until well combined. fold the cooled cabbage and onions into the pancake batter.
• heat a large skillet over medium heat, and butter or oil if necessary. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.