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Wednesday, July 13, 2016

ginger-cabbage salad

Ingredients

  • Servings: 6
  • 3/4 cup pickled ginger
  • 4 cups shredded cabbage, green or red
  • 1 cup shredded carrots
  • 1/2 cup peanuts, crushed
  • 1/4 cup mirin (sweetened asian )
  • 1/4 cup rice vinegar
  • 4 scallions, sliced

Recipe

  • combine all.

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