chinese cabbage salad i

Ingredients

• Servings: 12
• 1 (3 ounce) package ramen noodles, crushed
• 10 ounces cashew pieces
• 1 (16 ounce) package shredded coleslaw mix
• 1 bunch green onions, chopped
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1/4 cup vinegar
• 1 tablespoon soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a preheated 350 degree f oven (175 degree c), toast the crushed noodles and nuts until golden brown.
• in a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
• to prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. pour the dressing over the salad, toss and serve.