barb's guinness®-n-cabbage delight

Ingredients

• Servings: 4
• 1 tablespoon toasted pumpkin seed oil
• 2 medium shallots, diced
• 2 teaspoons minced fresh ginger root
• 3 cups shredded red cabbage
• 3 cups shredded napa cabbage
• 1 cup irish (e.g., guinness)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat the pumpkin seed oil in a skillet over medium-high heat. place shallots and ginger in the skillet, and cook until tender. mix in red cabbage and napa cabbage, and cook about 2 minutes. pour in the . season with salt and pepper. reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.