ukrainian sweet and sour cabbage soup

Ingredients

• Servings: 7
• 2 tablespoons butter
• 1 onion, thinly sliced
• 1 granny smith apples - peeled, cored and sliced
• 3 cups shredded red cabbage
• 4 cups beef stock
• 1/2 cup vinegar
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon celery seed
• 1/3 cup raisins
• 1/4 cup apple butter

Recipe

• in a large saucepan, saute the apple and onion in the butter until tender. stir in the cabbage and saute for 5 more minutes.
• pour in stock and vinegar; bring to a boil. reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. simmer, uncovered, for an hour. stir in apple butter.