Sweet & Sour Brussels Sprouts

Ingredients

• Servings: 4
• 1 pound brussels sprouts, trimmed and cut in half
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• 1/2 cup cashew pieces, toasted in a 350-degree oven until golden
• salt and pepper, to taste

Recipe

• in a medium saucepan, cook brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. drain.
• in a medium bowl, combine oil, syrup, vinegar, mustard. add brussels sprouts, cashews, salt, pepper; toss.