Ingredients
- Servings: 4
- 2 cups shredded cabbage
- 2 large onions, sliced
- 1 large carrot, sliced
- 1 green bell pepper, seeded and chopped
- 1 medium cucumber, thinly sliced
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 1 teaspoon salt
Recipe
-
Preparation Time: 20 mins
Cook Time: 8 hrs
- in a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. in a small bowl, whisk together the vinegar, oil, sugar, and salt. pour the dressing over the salad, and stir to coat. cover tightly, and refrigerate overnight before serving.
Ready Time: 8 hrs 20 mins
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