Lentil And Smoked Sausage Soup

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 7 ounces dry lentils
• 1 small onion, chopped
• 3/4 cup finely shredded green cabbage
• 1 clove garlic, crushed
• 2 vegetarian smoked sausages, diced
• 1 (16 ounce) can diced tomatoes
• 2 cubes vegetable bouillon
• 4 cups water
• 1 bay leaf
• 1 teaspoon thyme leaves
• 1/2 teaspoon cayenne pepper
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat oil in a large saucepan over medium heat. stir in lentils, onion, cabbage, and garlic; cook until tender. stir in sausage and tomatoes. crumble vegetable cubes over mixture and pour in water. stir in bay leaf, thyme, and cayenne pepper. bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. season with salt and pepper to taste.