Amish Slaw

Ingredients

• Servings: 8
• 1 medium head cabbage, cored and shredded
• 1 medium onion, finely chopped
• 1 cup sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon sugar
• 1 teaspoon prepared mustard
• 3/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 8 hrs 18 mins


• in a large bowl, toss together the cabbage, onion, and 1 cup sugar. in a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil. bring to a boil, and cook for 3 minutes. cool completely, then pour over cabbage mixture, and toss to coat. refrigerate overnight for best flavor.