polish sausage with red cabbage

Ingredients

• Servings: 4
• 1 large head red cabbage, sliced
• 2 quarts boiling water
• 2 tablespoons butter
• 1/3 cup lemon juice
• 1/2 cup red
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch
• 3/4 pound kielbasa, diced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• place the cabbage in a colander. pour the boiling water over the cabbage and allow to drain well.
• melt the butter in a large heavy skillet. add the cabbage and stir in the lemon juice. cook and stir for about 5 minutes or until the cabbage is pink. add the , salt and pepper. cover and simmer over medium-low heat for 45 minutes.
• mix the brown sugar and cornstarch together. stir into simmering liquid. bring to a boil, stirring constantly. reduce the heat and add the sausage. cover and cook for 30 minutes.