Fish Tacos Ultimo

Ingredients

• Servings: 16
• 2 pounds tilapia fillets
• 2 tablespoons lime juice
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• cooking spray
• 1/2 cup plain fat-free yogurt
• 2 tablespoons lime juice
• 1 1/2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons canned chipotle peppers in adobo sauce
• 16 (5 inch) corn tortillas
• 2 cups shredded cabbage
• 1 cup shredded monterey jack cheese
• 1 tomato, chopped
• 1 avocado - peeled, pitted, and sliced
• 1/2 cup salsa
• 2 green onions, chopped

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. spray both sides of each fillet with cooking spray.
• preheat grill for medium heat and lightly oil the grate.
• combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. set aside.
• grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
• heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, monterey jack cheese, tomato, avocado, salsa, and green onions.