Key West Crab Salad

Ingredients

• Servings: 4
• 3 cups fresh spinach - rinsed, dried and torn into bite-size pieces
• 2 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
• 1 cup finely shredded cabbage
• 2 large oranges, peeled and segmented
• 1 red onion, sliced in rings
• 2 (6 ounce) cans crabmeat
• 1/2 teaspoon orange zest
• 3 tablespoons orange juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon fresh chopped tarragon

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. add crabmeat, and gently toss until combined. set aside.
• in a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. cover, and shake until well mixed.
• pour orange dressing over spinach salad, and gently toss until salad is well coated.