slow cooker apple lamb chops

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 6 bone-in lamb chops
• 1/2 cup apple juice
• 1/4 cup apple vinegar
• 1 1/2 cups chicken broth
• 1 tablespoon brown sugar
• 1/2 teaspoon meat tenderizer
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 2 granny smith apples, cored and sliced
• 1 sweet onion (such as vidalia®), sliced
• 1/4 head cabbage, shredded (optional)

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• heat the canola oil in a skillet over medium-high heat, and brown outsides of the lamb chops thoroughly, about 5 minutes per side.
• mix together the apple juice, vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. place the lamb chops into the liquid. top the chops with apple, onion, and cabbage. set the cooker on low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. an instant-read thermometer inserted into the center of a chop should read at least 145 degrees f (63 degrees c).