fried cabbage and egg noodles

Ingredients

• Servings: 4
• 1 (16 ounce) package egg noodles
• 1 stick butter
• 1 medium head green cabbage, chopped
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. drain.
• while the noodles cook, melt the butter in a large skillet over low heat. add the cabbage to the melted butter; season with salt and pepper. cover and cook until the cabbage begins to brown, 5 to 7 minutes. stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.