fugi salad

Ingredients

• Servings: 8
• 2 tablespoons butter
• 3/4 cup blanched slivered almonds
• 1/2 cup sesame seeds
• 1 medium head cabbage, chopped
• 8 green onion, chopped
• 2 (3 ounce) packages ramen noodles
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/3 cup rice vinegar
• 1/4 teaspoon ground black pepper
• 2 teaspoons salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. cook until lightly toasted.
• in a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
• wisk together the oil, sugar, vinegar, pepper and salt. pour over salad, toss, and serve.