seafood and cabbage salad

Ingredients

• Servings: 8
• 2 1/2 cups shredded cabbage
• 1 cup shredded red cabbage
• 1 head fresh broccoli, cut into florets
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, sliced
• 1 pound imitation crabmeat, coarsely chopped
• 3/4 cup light mayonnaise
• 1/4 cup lemon juice
• 2 tablespoons white sugar
• 3 tablespoons white vinegar
• 1 clove crushed garlic
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a small bowl, whisk together mayonnaise, lemon juice, sugar, white vinegar, garlic, worcestershire sauce, salt and pepper, and chile sauce.
• in a large bowl, combine cabbage, broccoli, bell peppers, and crab. toss mixture with dressing. cover, and refrigerate until ready to serve.