Ingredients
- Servings: 8
- 1 medium head cabbage, chopped
- 1 onion, chopped
- 3 large carrots, chopped
- 3 stalks celery, chopped
- 3 tomatoes, chopped
- 16 ounces frozen green beans
- 2 (1 ounce) packages dry onion soup mix
- 6 cups water
Recipe
-
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- combine water, soup mix, and vegetables in a large stock pot. bring to a boil. reduce heat, and simmer until the vegetables are tender.
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