cabbage and kielbasa

Ingredients

• Servings: 6
• 1/2 cup margarine
• 1 onion, peeled and diced
• 1 head savoy cabbage, shredded
• 1 (15 ounce) can sliced potatoes
• 1 1/2 pounds kielbasa sausage
• 3 tablespoons red vinegar
• salt and pepper to taste
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• saute margarine and onions in a large skillet until the onions are soft.
• stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. place the kielbasa, vinegar, salt and pepper into the skillet. cook kielbasa covered over a low heat, stirring occasionally until cooked through. pour the water into the pan, cover and cook another 10 minutes before serving.