Ingredients
- Servings: 4
- 1 lb ground beef
- 1/4 cup onion (minced)
- 2 cups cabbage (shredded)
- 1 cup ketchup
- 1 1/2 teaspoons mustard
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- bread (toasted) or bun (toasted)
Recipe
- 1 brown beef.
- 2 add onion and cabbage. saute 3-4 minutes or until just wilted.
- 3 stir in the ketchup, mustard, salt and pepper.
- 4 heat through.
- 5 serve on bread or buns.
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