Honey Chicken And Mint Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 chicken breasts, cleaned and pat dry
• 1 teaspoon honey
• salt and pepper
• 1/2 teaspoon light soya sauce
• 1 teaspoon oil
• 200 g cabbage, finely shredded
• 1 large carrot, finely shredded
• 1 large onion, halved and thinly sliced
• 1/2 cup mint leaf, washed and dried
• 2 tablespoons mayonnaise

Recipe

• 1 marinate chicken breats with honey,salt,pepper and light soya sauce for 30 minutes.
• 2 in a shallow pan, heat 1 tsp oil and fry chicken breasts until cooked.
• 3 set aside to cool before slicing thinly.
• 4 about 10 minutes before serving, toss together cabbage, carrot, onion, mint leaves and chicken slices in mayonnaise.
• 5 salad is best served chilled, so put all vege ingredients in fridge after shredding.