Baked Pirozhki, With Cream Cheese Dough.

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 1/4 lb butter
• 6 ounces cream cheese, please use philadelphia
• 1/4 teaspoon salt
• 1 cup flour, plus
• 2 tablespoons flour
• 1 egg
• 1/2 small compact head cabbage
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 2 hard-boiled eggs
• 1/2 teaspoon butter, melted

Recipe

• 1 for dough: beat soft butter with cream cheese and salt, add flour, should not stick to hands, add more flour if necessary.
• 2 ball up, wrap in wax paper and refrigerate a few hours.
• 3 roll out on lightly floured board.
• 4 cut with any round glass or cutter 2" diameter or to taste.
• 5 stuff,fold over dough, pinch edges with fingers or floured fork.
• 6 brush pirozhki with egg bake about 25 mins at 350f.
• 7 cabbage filling: finely shred cabbage parboil for 1 minute drain and rinse in cold water.
• 8 squeeze cabbage hard, handful by handful to eliminate all water.
• 9 cook your dry cabbage slowly over low heat in 3 tbsps.
• 10 butter for about 20 minutes.
• 11 stir frequently when soft mix in salt, sugar, finely chopped egg and melted butter.
• 12 cool filling before stuffing dough.
• 13 proceed with dough filling instructions above.