Stir Fry Of Cabbages With Asian Flavors

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon vinegar
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 teaspoon dark sesame oil
• 2 cups thinly sliced green cabbage
• 2 cups thinly sliced napa cabbage
• 2 cups thinly sliced bok choy
• 1 cup diced red cabbage
• 2 tablespoons vegetable oil
• 1/2 teaspoon finely chopped peeled fresh ginger
• 1/2 teaspoon finely chopped garlic
• red pepper flakes, to taste

Recipe

• 1 stir together the first 5 ingredients together; set aside.
• 2 in a large bowl, toss the cabbages together; set aside.
• 3 heat a wok over high heat until hot enough to evaporate a drop of water upon contact.
• 4 add the vegetable oil, ginger, and garlic; stir-fry for 10 seconds.
• 5 add in the cabbage all at once; stir-fry for about 3 minutes or just until the cabbage begins to wilt.
• 6 stir the vinegar mixture to blend; add it to the skillet all at once; add in the red pepper flakes.
• 7 stir to coat; stir-fry for 1 minute to heat through and serve.