Stir Fry Sweet And Spicy Peachy Slaw

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 cups coleslaw (i just used pre-packaged)
• 1/3 cup scallion
• 1 shallot, thin sliced
• 1/2 cup red pepper, thin sliced
• 2 cups peaches, diced (i used frozen as they were not in season, you can also use fresh, just peel)
• 3 tablespoons toasted pecans
• 1 pinch red pepper flakes
• 3 tablespoons sugar
• 3 tablespoons vinegar
• salt
• pepper
• 2 tablespoons vegetable oil, to saute

Recipe

• 1 one pot wonder -- now i like to use a wok for this. but if you don't have one, use a large saute pan. add the oil to a wok/pan on medium high heat. add the shallot, pepper, scallions, red pepper flakes, and pecans and cook 3-4 minutes until the pecans are lightly toasted, onions and peppers are soft but still crisp. remove to a small bowl or plate and set to the side.
• 2 in the same pan add the sugar, vinegar and cook until bubbly, just a few seconds until the sugar dissolves, add the coleslaw, peaches and vegetables and nuts back inches toss just a few seconds and remove from heat and serve. the heat of the sauce will slightly soften the cabbage.