Heart Chop Suey (1952)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups cooked heart meat, cut in thin strips
• 1/4 cup flour
• 1/4 cup fat, divided
• 2 cups boiling water
• 2 tablespoons soy sauce
• 8 ounces fresh mushrooms, sliced
• 1 cup thinly sliced onion
• 1 cup thinly sliced celery
• 1 cup bean sprouts (or shredded cabbage)

Recipe

• 1 dip meat strips in flour.
• 2 heat fat in a heavy skillet and cook meat until browned.
• 3 add boiling water and soy sauce.
• 4 in separate skillet, heat remaining fat.
• 5 brown mushrooms onions and celery.
• 6 add to meat mixture.
• 7 cover and simmer about 15 minutes.
• 8 if using cabbage, cook 5 minutes and drain.
• 9 add bean sprouts or cabbage to meat mixture.
• 10 serve over rice.