Mexican Coleslaw With Spicy Lime Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 2 green onions, thinly sliced
• 1/2 cup cilantro, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 3 tablespoons rice wine vinegar
• 1 teaspoon dijon mustard
• 1/3 cup olive oil
• 1/2 teaspoon salt
• 1 teaspoon chipotle in adobo sauce (optional)

Recipe

• 1 thinly slice cabbage. slice green onions, and wash, dry and chop cilantro. combine cabbage, green onions and cilantro in large salad bowl.
• 2 process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
• 3 mix dressing into cabbage mixture. season to taste with pepper and serve immediately, or chill for a few hours.
• 4 this salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.