Red Cole Slaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup grated fresh beet, peeled
• 1 cup thinly sliced red onion
• 8 cups thinly sliced red cabbage
• 5 tablespoons olive oil, divided
• 3 tablespoons balsamic vinegar
• 2 tablespoons prepared horseradish
• salt, to taste
• pepper

Recipe

• 1 whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
• 2 add onion and beets, toss to blend.
• 3 in a saute pan heat remaining 1 tbsp olive oil.
• 4 add cabbage and toss until wilted, about 5 minutes.
• 5 add to beet mixture, season to taste with salt and pepper.
• 6 let it stand 15 minutes stirring occasionally for flavors to blend.