Insalata Di Cavalo Rosso E Verde (red And Green Cabbage Salad)

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 3 cups red cabbage, thinly sliced
• 2 cups green cabbage, thinly sliced
• 2/3 cup wine vinegar
• 3 tablespoons shallots, minced
• 2 tablespoons sugar
• 4 whole black peppercorns
• 1 bay leaf
• 1/4 cup extra virgin olive oil

Recipe

• 1 in a large bowl, combine red and green cabbage.
• 2 in a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. boil until reduced by half, about 6 minutes.
• 3 strain vinegar mixture over cabbage; discard solids. toss cabbage to coat. let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. add oil and toss to combine. season with salt and pepper.