Garlic Vegetable Pasta Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 1/4 cup water
• 1 head of garlic, cloves peeled and minced
• 1 cup onion, chopped
• 7 cups water
• 3 chicken bouillon cubes
• 1 1/2 cups carrots, sliced thinly
• 3 cups green cabbage, chopped
• 1 1/2 cups broccoli florets
• 1 (7 1/2 ounce) can tomato sauce
• 3/4 cup small shell pasta
• 1 teaspoon dried basil
• 1/4 teaspoon pepper

Recipe

• 1 in large soup pot heat the olive oil and water.
• 2 add the garlic and onion and saute 5 minutes.
• 3 add the 7 cups water, bouillion, and carrots.
• 4 bring to a boil, cook 5 minutes and add cabbage, broccoli, tomato sauce, pasta shells, and seasonings.
• 5 bring to another boil, stir, reduce heat, cover and simmer for 20 minutes.