Ham Bone Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 ham bone, with some meat on
• 1 cup chopped sweet onion
• 2 cups carrots
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1/4 cup barley
• 2 (16 ounce) cans butter beans
• 1/2 head cabbage
• 2 small rutabagas
• 2 tablespoons chicken base or 2 tablespoons bouillon
• 1 teaspoon pepper
• 1 tablespoon sugar

Recipe

• 1 put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
• 2 add the tomatoes, barley, beans, and cabbage.
• 3 add the bouillon, pepper and sugar.
• 4 cook until the meat falls off the bone.
• 5 remove the ham bone cut the ham in little pieces and put back in the soup. enjoy!