Fresh Spring Rolls

Ingredients

• Servings: 20
• 1 cup finely shredded cabbage
• 1 (6.5 ounce) can shrimp, rinsed and drained
• 1/3 cup sweet and sour sauce
• 1/3 cup minced celery
• 1/4 cup shredded carrots
• 20 rice wrappers (6.5 inch diameter)

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
• fill a small bowl with hot water. dip rice wrappers one at a time into the water. allow wrappers to soften, then remove from the water and drain. as wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. roll the wrappers and chill covered until serving.