Farikal

Ingredients

• Servings: 4
• 8 ounces sliced lamb meat
• 1 head cabbage, cored and sliced
• 2 cups water
• 1 1/2 tablespoons whole black peppercorns
• salt to taste

Recipe

Cook Time: 2 hrs

Ready Time: 4 hrs


• arrange a layer of sliced lamb in the bottom of a dutch oven or soup pot. top with a layer of cabbage. repeat layering as many times as you can. tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. pour the water over all, and cover with a lid.
• bring to a boil, then simmer over low heat for 2 hours. remove the package of peppercorns before serving.